Tzia, Constantina : rechercher sur Z-Library

Christos Soukoulis, Dimitra Lebesi, Constantina Tzia

Année:

2015

Langue:

english

Fichier:

PDF, 611 KB

english, 2015

Enrichment of ice cream with dietary fibre: Effects on rheological properties, ice crystallisation and glass transition phenomena

Journal:

Food Chemistry

Année:

2009

Langue:

english

Fichier:

PDF, 349 KB

english, 2009

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Ohmic Heating: Principles and Application in Thermal Food Processing

Année:

2015

Langue:

english

Fichier:

PDF, 2.95 MB

english, 2015

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Chilling

Virginia Giannou, Constantina Tzia

Année:

2015

Langue:

english

Fichier:

PDF, 4.22 MB

english, 2015

Cryoprotective Role of Exogenous Trehalose in Frozen Dough Products

Journal:

Papadakis, Spyridon E., Gardeli, Chryssavgi, Tzia, Constantina

Année:

2008

Langue:

english

Fichier:

PDF, 291 KB

english, 2008

Spray Drying of Raisin Juice Concentrate

Journal:

Drying Technology

Année:

2006

Langue:

english

Fichier:

PDF, 131 KB

english, 2006

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Thermal Processing

Année:

2015

Langue:

english

Fichier:

PDF, 1008 KB

english, 2015

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Meat and Meat Products: Processing, Quality, and Safety

Année:

2015

Langue:

english

Fichier:

PDF, 775 KB

english, 2015

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Front Matter

Année:

2015

Langue:

english

Fichier:

PDF, 625 KB

english, 2015

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Bakery Technology

Année:

2015

Langue:

english

Fichier:

PDF, 874 KB

english, 2015

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Dehydration: Spray Drying—Freeze Drying

Année:

2015

Langue:

english

Fichier:

PDF, 6.03 MB

english, 2015

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Extrusion: Cooking

Evanthia Vorria, Virginia Giannou, Constantina Tzia

Année:

2015

Langue:

english

Fichier:

PDF, 9.94 MB

english, 2015

Hazard analysis and critical control point of frying – safety assurance of fried foods

Journal:

European Journal of Lipid Science and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 233 KB

english, 2004

Frozen dough bread: Quality and textural behavior during prolonged storage – Prediction of final product characteristics

Virginia Giannou, Constantina Tzia

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 355 KB

english, 2007

Contribution of thermal, rheological and physical measurements to the determination of sensorially perceived quality of ice cream containing bulk sweeteners

Christos Soukoulis, Evagellia Rontogianni, Constantina Tzia

Journal:

Journal of Food Engineering

Année:

2010

Langue:

english

Fichier:

PDF, 474 KB

english, 2010

A kinetic study of oil deterioration during frying and a comparison with heating

Dimitra P. Houhoula, Vassiliki Oreopoulou, Constantina Tzia

Journal:

Journal of the American Oil Chemists' Society

Année:

2002

Langue:

english

Fichier:

PDF, 115 KB

english, 2002

Effect of Rice, Corn and Soy Flour Addition on Characteristics of Bread Produced from Different Wheat Cultivars

Dimitrios Sabanis, Constantina Tzia

Journal:

Dimitra M. Lebesi, Constantina Tzia

Année:

2009

Langue:

english

Fichier:

PDF, 318 KB

english, 2009

Effect of the Addition of Different Dietary Fiber and Edible Cereal Bran Sources on the Baking and Sensory Characteristics of Cupcakes

Journal:

CHRISTOS SOUKOULIS, CONSTANTINA TZIA

Année:

2011

Langue:

english

Fichier:

PDF, 854 KB

english, 2011

Impact of the acidification process, hydrocolloids and protein fortifiers on the physical and sensory properties of frozen yogurt

Journal:

International Journal of Dairy Technology

Année:

2008

Langue:

english

Fichier:

PDF, 288 KB

english, 2008

RESPONSE SURFACE MAPPING OF THE SENSORY CHARACTERISTICS AND ACCEPTABILITY OF CHOCOLATE ICE CREAM CONTAINING ALTERNATE SWEETENING AGENTS

CHRISTOS SOUKOULIS, CONSTANTINA TZIA

Journal:

Journal of Sensory Studies

Année:

2010

Langue:

english

Fichier:

PDF, 437 KB

english, 2010

Alcohol production from sterilized and non-sterilized molasses by Saccharomyces cerevisiae immobilized on brewer's spent grains in two types of continuous bioreactor systems

Kopsahelis, Nikolaos, Bosnea, Loulouda, Bekatorou, Argyro, Tzia, Constantina, Kanellaki, Maria

Journal:

Biomass and Bioenergy

Année:

2012

Langue:

english

Fichier:

PDF, 380 KB

english, 2012

Thermooxidative Stability of Fennel Oleoresin Microencapsulated in Blended Biopolymer Agents

Chranioti, Charikleia, Tzia, Constantina

Journal:

Chranioti, Charikleia, Chanioti, Sofia, Tzia, Constantina

Année:

2014

Langue:

english

Fichier:

PDF, 681 KB

english, 2014

Comparison of spray, freeze and oven drying as a means of reducing bitter aftertaste of steviol glycosides (derived from Stevia rebaudiana Bertoni plant) – Evaluation of the final products

Journal:

Food Chemistry

Année:

2016

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2016

Evaluation of Extracts Prepared from Olive Oil By-Products Using Microwave-Assisted Enzymatic Extraction: Effect of Encapsulation on the Stability of Final Products

Chanioti, Sofia, Siamandoura, Paraskevi, Tzia, Constantina

Journal:

Waste and Biomass Valorization

Année:

2016

Langue:

english

Fichier:

PDF, 723 KB

english, 2016

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Chocolate Manufacturing

Année:

2015

Langue:

english

Fichier:

PDF, 577 KB

english, 2015

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Minimally Processed (Fresh-Cut) Fruits and Vegetables: Production, Quality, and Safety

Année:

2015

Langue:

english

Fichier:

PDF, 1.26 MB

english, 2015

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Poultry Manufacturing Technologies

Année:

2015

Langue:

english

Fichier:

PDF, 593 KB

english, 2015

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152949 (Food Safety, Quality, and Manufacturing Processes) || Nonalcoholic Beverages

Année:

2015

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2015

[Contemporary Food Engineering] Food Engineering Handbook Volume 20143634 (Food Process Engineering) || Encapsulation of Food Ingredients: Agents and Techniques

Année:

2014

Langue:

english

Fichier:

PDF, 704 KB

english, 2014

[Contemporary Food Engineering] Food Engineering Handbook Volume 20143733 (Food Engineering Fundamentals) || Fluid Mechanics in Food Process Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 2.17 MB

english, 2014

[Contemporary Food Engineering] Food Engineering Handbook Volume 20143733 (Food Engineering Fundamentals) || Food Formulation

Année:

2014

Langue:

english

Fichier:

PDF, 391 KB

english, 2014

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Biosensors in Food Technology, Safety, and Quality Control

Année:

2015

Langue:

english

Fichier:

PDF, 283 KB

english, 2015

[Contemporary Food Engineering] Handbook of Food Processing Volume 20152939 (Food Preservation) || Canning of Fishery Products

Soukoulis, Christos, Tzia, Constantina

Année:

2015

Langue:

english

Fichier:

PDF, 15.92 MB

english, 2015

Grape, raisin and sugarcane molasses as potential partial sucrose substitutes in chocolate ice cream: A feasibility study

Journal:

International Dairy Journal

Année:

2017

Langue:

english

Fichier:

PDF, 3.74 MB

english, 2017

Eliciting the Sensory Modalities of Fat Reformulated Yoghurt Ice Cream Using Oligosaccharides

Kanta, Anna, Soukoulis, Christos, Tzia, Constantina

Journal:

Giannou, Virginia, Tzia, Constantina

Année:

2018

Langue:

english

Fichier:

PDF, 1.86 MB

english, 2018

Addition of Vital Wheat Gluten to Enhance the Quality Characteristics of Frozen Dough Products

Journal:

Foods

Année:

2016

Langue:

english

Fichier:

PDF, 2.36 MB

english, 2016

A review of the microencapsulation techniques for the incorporation of probiotic bacteria in functional foods

Frakolaki, Georgia, Giannou, Virginia, Kekos, Dimitrios, Tzia, Constantina

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2020

Fichier:

PDF, 2.25 MB

2020

Antioxidant efficiency of oregano in frying and storage of fried products

Dimitra P. Houhoula, Vassiliki Oreopoulou, Constantina Tzia

Journal:

European Journal of Lipid Science and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 158 KB

english, 2004

The effect of process time and temperature on the accumulation of polar compounds in cottonseed oil during deep-fat frying

Dimitra P Houhoula, Vassiliki Oreopoulou, Constantina Tzia

Journal:

Journal of the Science of Food and Agriculture

Année:

2003

Langue:

english

Fichier:

PDF, 105 KB

english, 2003

Antioxidant efficiency of oregano during frying and storage of potato chips

Dimitra P Houhoula, Vassiliki Oreopoulou, Constantina Tzia

Journal:

Journal of the Science of Food and Agriculture

Année:

2003

Langue:

english

Fichier:

PDF, 112 KB

english, 2003

Fermentation of orange processing wastes for citric acid production

Gerasimos Aravantinos-Zafiris, Constantina Tzia, Vassiliki Oreopoulou, Christos D Thomopoulos

Journal:

Journal of the Science of Food and Agriculture

Année:

1994

Langue:

english

Fichier:

PDF, 358 KB

english, 1994

Production and characterization of extracellular lipase fromCalvatia gigantea

Paul Christakopoulos, Constantina Tzia, Dimitris Kekos, Basil J. Macris

Journal:

Applied Microbiology and Biotechnology

Année:

1992

Langue:

english

Fichier:

PDF, 415 KB

english, 1992

Effect of Different Raisin Juice Preparations on Selected Properties of Gluten-Free Bread

Dimitrios Sabanis, Constantina Tzia, Spyridon Papadakis

Journal:

Sofia K. Mastronicolis, Ioannis Diakogiannis, Anita Berberi, Panagiotis Bisbiroulas, Christos Soukoulis, Constantina Tzia

Année:

2008

Langue:

english

Fichier:

PDF, 482 KB

english, 2008

Effect of cold adaptation on the survival ofListeria monocytogenesin ice-cream formulations during long-term frozen storage

Journal:

Annals of Microbiology

Année:

2011

Langue:

english

Fichier:

PDF, 212 KB

english, 2011

Protein Isolation from Tomato Seed Meal, Extraction Optimization

GEORGE N. LIADAKIS, CONSTANTINA TZIA, VASSILIKI OREOPOULOU, CHRISTOS D. THOMOPOULOS

Journal:

GEORGE N. LIADAKIS, CONSTANTINA TZIA, VASSILIKI OREOPOULOU, CHRISTOS D. THOMOPOULOS

Année:

1995

Langue:

english

Fichier:

PDF, 711 KB

english, 1995

Isolation of Tomato Seed Meal Proteins with Salt Solutions

Journal:

Dimitra M. Lebesi, Constantina Tzia

Année:

1998

Langue:

english

Fichier:

PDF, 86 KB

english, 1998

Staling of Cereal Bran Enriched Cakes and the Effect of an Endoxylanase Enzyme on the Physicochemical and Sensorial Characteristics

Journal: